Wednesday, 22 January 2014

Ochazuke Dishes

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Chazuke, or ochazuke, is another simple comfort food consisting of hot water, tea, or light fish stock poured over rice (sometimes made with leftover rice). Chazuke is often garnished with toppings such as umeboshi, grilled salmon, or pickles. Chazuke is commonly served at izakaya, and is a popular dish to eat after drinking.


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