Wednesday, 22 January 2014

Donburi Dishes

Leave a Comment

Donburi refers to a bowl of plain cooked rice with some other food on top of it. Donburi are served at specialty restaurants, but they are also a common dish that can be found on all kinds of restaurants' menus. Some of the most popular varieties are gyudon (stewed beef), katsudon (tonkatsu), tendon (tempura), oyakodon (chicken and egg), tekkadon (maguro), and kaisendon (raw seafood).

.

0 comments:

Post a Comment

Your comment are always welcome. But you can't write any forbidden words in this comment box. You can view the list of forbidden words [ HERE ]. Your comment will be review by me before it publish. I will removed any comment that contents forbidden words. Thank you and Enjoy your meals..